Lived-Body

The lived-body is your own body as experienced by yourself, as yourself. Your own body manifests itself to you mainly as your possibilities of acting in the world. It is what lets you reach out and grab something, for instance, but it also, and more importantly, allows for the possibility of changing your point of view. This helps you differentiate one thing from another by the experience of moving around it, seeing new aspects of it (often referred to as making the absent present and the present absent), and still retaining the notion that this is the same thing that you saw other aspects of just a moment ago (it is identical).

Anthropology

Anthropology is the study of humanity. Anthropology has origins in the natural sciences, the humanities, and the social sciences. Ethnography is both one of its primary methods and the text that is written as a result of the practice of anthropology and its elements.

Since the work of Franz Boas and Bronisław Malinowski in the late 19th and early 20th centuries, anthropology has been distinguished from other social science disciplines by its emphasis on in-depth examination of context, cross-cultural comparisons (socio-cultural anthropology is by nature a comparative discipline), and the importance it places on long-term, experiential immersion in the area of research, often known as participant-observation. Cultural anthropology in particular has emphasized cultural relativity and the use of findings to frame cultural critiques. This has been particularly prominent in the United States, from Boas's arguments against 19th-century racial ideology, through Margaret Mead's advocacy for gender equality and sexual liberation, to current criticisms of post-colonial oppression and promotion of multiculturalism.

Marine ecoregions

Marine ecoregions are regions of the world's oceans, as defined by WWF to aid in conservation activities for marine ecosystems.

The scheme used to designate and classify marine ecoregions is analogous to that used for terrestrial ecoregions. Major habitat types are identified: polar, temperate shelves and seas, temperate upwelling, tropical upwelling, tropical coral, pelagic (trades and westerlies), abyssal, and hadal (ocean trench. These correspond to the terrestrial biomes. Major biogeographic realms, analogous to the seven terrestrial ecozones, represent large regions of the ocean basins: North Temperate Atlantic, Eastern Tropical Atlantic, Western Tropical Atlantic, South Temperate Atlantic, North Temperate Indo-Pacific, Central Indo-Pacific, Eastern Indo-Pacific, Western Indo-Pacific, South Temperate Indo-Pacific, Southern Ocean, Antarctic, Arctic, and Mediterranean.

The classification of Marine ecoregions is not developed to the same level of detail and comprehensiveness as that of the terrestrial ecoregions; only the priority conservation areas of the Global 200 are listed.

See Global 200 Marine ecoregions for a full list of marine ecoregions (World Wildlife Fund).

A similar system of identifying areas of the oceans for conservation purposes is the system of large marine ecosystems (LMEs), developed by the US National Oceanic and Atmospheric Administration (NOAA).

Marination

Marination, also known as marinating, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade' can be acidic with ingredients such as vinegar, lemon juice, or wine, or savory with soy sauce, brine or other prepared sauces. Along with these liquids, a marinade often contains oils, herbs, and spices to further flavor the food items.

It is commonly used to flavor foods and to tenderize tougher cuts of meat or harder vegetables such as beetroot, eggplant (aubergine), and courgette (zucchini). The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with yoghurt and spices.

Bacteria

Bacteria (singular: bacterium) are unicellular microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods to spirals. Bacteria are ubiquitous in every habitat on Earth, growing in soil, acidic hot springs, radioactive waste, seawater, and deep in the Earth's crust. There are typically 40 million bacterial cells in a gram of soil and a million bacterial cells in a millilitre of fresh water; in all, there are approximately five nonillion (5×1030) bacteria on Earth, forming much of the world's biomass. Bacteria are vital in recycling nutrients, and many important steps in nutrient cycles depend on bacteria, such as the fixation of nitrogen from the atmosphere. However, most of these bacteria have not been characterized, and only about half of the phyla of bacteria have species that can be cultured in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.

There are approximately ten times as many bacterial cells as human cells in the human body, with large numbers of bacteria on the skin and in the digestive tract. Although the vast majority of these bacteria are rendered harmless by the protective effects of the immune system, and a few are beneficial, some are pathogenic bacteria and cause infectious diseases, including cholera, syphilis, anthrax, leprosy and bubonic plague. The most common fatal bacterial diseases are respiratory infections, with tuberculosis alone killing about 2 million people a year, mostly in sub-Saharan Africa. In developed countries, antibiotics are used to treat bacterial infections and in various agricultural processes, so antibiotic resistance is becoming common. In industry, bacteria are important in processes such as sewage treatment, the production of cheese and yoghurt, and the manufacture of antibiotics and other chemicals.

Bacteria are prokaryotes. Unlike cells of animals and other eukaryotes, bacterial cells do not contain a nucleus and rarely harbour membrane-bound organelles. Although the term bacteria traditionally included all prokaryotes, the scientific classification changed after the discovery in the 1990s that prokaryotic life consists of two very different groups of organisms that evolved independently from an ancient common ancestor. These evolutionary domains are called Bacteria and Archaea.